Wood-Fired Bread Workshop

Workshop or stage View photos
 Activity Bretagne Côtes-d'Armor Wood-Fired Bread Workshop

Spend a day learning how to make traditional sourdough bread in a wood-fired oven and enjoy a homemade pizza

Practical information

Dates et horaires

Dates et horaires sur demande.

Capacity

Nous pouvons accueillir jusqu’à 4 personnes

Price

125€ / personne pizza à midi comprise

Accepted payment methods: Check, Cash, Bank transfer

Participer

⚠️ Une inscription est obligatoire pour participer

How to participate?

Price: 125€ / personne pizza à midi comprise

Check, Cash, Bank transfer

⚠️ Mandatory registration

Contact us  06 31 30 93 80  Website

How to get here?

Wood-Fired Bread Workshop

4 krec' heur
22160 Bulat-Pestivien
FRANCE
Route

Activity description

Nos thèmes d’animation

  • Professional practices
  • Paysan skills
  • Nature discovery activities
  • Farm visit
  • Cooking & Nutrition

Who can participate?

Welcomed audience:
  • Families
  • Adults
  • Children - 16 years old
  • Children - 17 years old
  • Children - 18 years old

Accessibility

This activity is not accessible to people with reduced mobility (PRM).

Who organizes?

Portrait photo of Mikaël

Mikaël

Has been welcoming since 2019.
Spoken languages:
  • en-gb
  • fr

In my world, all living things are sacred. Interacting with them on a human scale—and primarily through physical labor—is both an honor and a luxury to be savored every day, both on the plate and in the mind. Working the land by hand and with horses—even in the cold of …

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Discover our welcome place and our territory

Ferme Ma Zadoù

This animal-powered subsistence farm serves as a venue for activities and hospitality for lovers of local culture and nature: Here, cell phone reception is poor, there’s no Wi-Fi, and we’re bringing the working horse back into everyday life. The conditions are therefore ideal for offering anyone who’s interested a rejuvenating getaway in tune with the rhythm of life, centered on simple and revitalizing pleasures.

Our eco-responsible and farming commitments

  • Bike friendly
  • Promotion of eco-responsible transport
  • Natural space protection actions
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Territory description

The Ma Zadoù farm is located in central Brittany, halfway between Guingamp and Carhaix on the crests of the Armorican Massif. Both far and near, in this green and undulating region of the Côtes d'Armor (22), the small commune of Bulat-Pestivien was once an essential stopover for merchants in transit between the port of Lorient in the south of the region and that of Morlaix in the north. The many possible walks in this rural land, full of woods, moors, springs and outcropping granite balls, are marked by a well-known and recognized architectural heritage.

Learn more about the welcome place

Other activities we offer