La Ferme de Sabadel
La Ferme de Sabadel
8, Sabadel43700 Saint-Germain-Laprade
FRANCE Contact us
Description
Emma, a young peasant baker AB, produces cereals and sheep/bovine meat using grassland management in her small polyvalent farm (25ha). The Gite, on the south side of the Longère (built in 1875) has a sunny garden. After a breakfast produced by Emma (sourdough bread baked in a wood-fired oven, brioche and Granolema) set off to discover the wide open spaces, intact and peaceful.
Our portrait
Christine et Emma D'Hurlaborde
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La Ferme de Sabadel
8, Sabadel43700 Saint-Germain-Laprade
FRANCE
Our eco-responsible and farming commitments
Maintenance of a 28-hectare plot of highly diversified land: cereal crops, grazed meadows with varying degrees of richness, wetlands and woodland. This diversity ensures robust production and the farm's autonomy.
-Particular attention is paid to the regeneration of cultivated soils, the preservation of wetlands, the creation of a pond (in progress with the LPO), and the planting of hedges.
-Organic farming in the vegetable and ornamental gardens, with the introduction of natural elements to promote biodiversity.
-Maintenance of the building, a longère built of local Arkose stone in 1875. We are gradually making improvements: solar energy production, thermal insulation...
- Eco-responsible paint and coatings
- Local construction materials
- Natural construction materials
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