La Ferme de Sabadel

Emma, ​​a young peasant baker AB, produces cereals and sheep/bovine meat using grassland management in her small polyvalent farm (25ha). The Gite, on the south side of the Longère (built in 1875) has a sunny garden. After a breakfast produced by Emma (sourdough bread baked in a wood-fired oven, brioche and Granolema) set off to discover the wide open spaces, intact and peaceful.

A peaceful hamlet at an altitude of 800m in the heart of the Pays des Sucs, unusual volcanic cones. A mosaic landscape: meadows, crops, forests in a single perspective. Traditional farmhouses in ocher Arkoses stone with slate roofs. 6 mins away, Saint-Julien-Chapteuil, labeled "small town of tomorrow". 15 mins away, Le Puy-En-Velay, classified as a City of Art and History.