FERME DE LA CHARITÉ

1 La Charité
36220 TOURNON-SAINT-MARTIN
FRANCE

Description

Looking for an original and relaxing vacation? Come and discover our gîte d'Accueil Paysan (for a different kind of vacation!) for 6 people, all comforts, enclosed garden, and our relais d'Accueil Paysan for 12 people, dormitory room and large living room, double bathroom. Farm with AB label, cows, sheep and farmyard.

Our portrait

Fred Gagnot

Has been welcoming since 1985.

Spoken languages:

Locate us and discover our territory

How to get here?

FERME DE LA CHARITÉ

1 La Charité
36220 TOURNON-SAINT-MARTIN
FRANCE

Route

Our eco-responsible and farming commitments

Local construction materials
Natural construction materials
Preservation of local traditional habitat

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Eco-construction/housing

Local construction materials
Natural construction materials
Preservation of local traditional habitat
Use of local materials or local crafts

Energy management

Green energy producer
Green energy supplier
No electric air conditioning, alternatives for natural cooling
Open-air laundry drying, provision of clotheslines
Solar thermal and photovoltaic energy

Financial autonomy

Project to move towards financial autonomy

Food

Bulk food products
Home cooking
Majority organic products

Human and social dimension

Activist commitments
Civic commitments
Inclusion approach for people with disabilities
Professional commitments
Raising visitor awareness of good practices
Reasonable rates for solidarity holidays
Social commitments
Trained and aware against discrimination
Trained and aware against sexist and sexual violence

Local involvement

Enhancement of local heritage
Involvement in local associations
Involvement in local cultural life
Involvement in local heritage preservation
Promotion of local producers or artisans
Sharing of tools, machines or others

Mobility

Accessibility of reception areas to all types of disabilities
Bike friendly
Facilitation of nearby access by public transport

Preservation of natural spaces and biodiversity

Facilities for biodiversity preservation
Natural space protection actions
Protected natural areas on site
Reasoned mowing

Production mode and link to the land

Ancient or local plant varieties
Animal feed autonomy
Animal welfare monitoring
Breeding of rustic, local or endangered animal breeds
Crop rotation
Organic production, biodynamics
Peasant seeds
Reasoned hedge trimming
Recovery of production waste (manure, recovery, composting, reuse)

Responsible consumption

Biodegradable cleaning products
Biodegradable hygiene products
Decoration, furniture and tableware mostly from artisanal and/or local productions
Decoration, furniture and tableware mostly second-hand
Decoration, furniture and tableware mostly sustainable
Eco-responsible cleaning products
Eco-responsible hygiene products
Favor bulk products
Sustainable kitchen utensils (stainless steel, wood, glass)