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How about enjoying a delicious traditional Creole meal at a rustic restaurant?

To do so, head to Les Colimaçons in Saint-Leu. The farming couple, Corinne and André, will be delighted to welcome you into their home and share a warm, authentic experience in a magnificent setting beneath the “paragliding rainbow.”

You’ll feel right at home over lunch and have the chance to savor local Réunion specialties: breadfruit fritters, cassava, rabbit stew… 100% homemade cuisine, prepared with love using ingredients from the farm or local producers.

While the curries are cooking, you can explore the beautiful garden filled with fruit trees and pay a quick visit to the family’s chickens.

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