La Grange Tabic-Taboc

culture du safran - La Grange Tabic-Taboc (Occitanie, Lot)

La Grange Tabic-Taboc

478 ROUTE DU TABOC LE TABOC
46330 Saint-Cirq-Lapopie
FRANCE

Description

Enjoy you stay in a restored barn, one upstaires bedroom with a double bed and dressing room complete wih sink and bidet. On the garden level, a toilet closet and shower, a fully equiped kitchen opening onto a covered porch. On order taste the delicious organic bread, einkorn or spelt, baked by the farmer baker and enjoy seasonal vegetables straight from the garden. Dogs allowed on lead free wifi

Our portrait

Erica Michon

Has been welcoming since 2025.

Spoken languages:

Locate us and discover our territory

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La Grange Tabic-Taboc

478 ROUTE DU TABOC LE TABOC
46330 Saint-Cirq-Lapopie
FRANCE

Route

Our eco-responsible and farming commitments

Eco-responsible paint and coatings
Insulation with natural or recycled materials
Local construction materials

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Eco-construction/housing

Eco-responsible paint and coatings
Insulation with natural or recycled materials
Local construction materials
Natural construction materials
Preservation of local traditional habitat
Use of local materials or local crafts

Energy management

Efficient opening insulation
No electric air conditioning, alternatives for natural cooling
Open-air laundry drying, provision of clotheslines
Sustainable and efficient housing insulation

Human and social dimension

Civic commitments
Professional commitments
Raising visitor awareness of good practices
Trained and aware against discrimination
Trained and aware against sexist and sexual violence

Local involvement

Enhancement of local heritage
Involvement in local associations
Involvement in local cultural life
Involvement in local heritage preservation
Involvement in local politics
Promotion of local producers or artisans
Sharing of tools, machines or others

Mobility

Bike friendly
Facilitation of nearby access by public transport
Possibility of pickup from the station

Preservation of natural spaces and biodiversity

Facilities for biodiversity preservation

Production mode and link to the land

Ancient or local plant varieties
Animal feed autonomy
Animal welfare monitoring
Crop rotation
Organic production, biodynamics
Peasant seeds
Reasoned hedge trimming
Recovery of production waste (manure, recovery, composting, reuse)
Water and energy efficient irrigation for crops and gardens (drip, oyas or micro-sprinkler)