An ti ar sav heol (I)

An ti ar sav heol (I)

Le Haut Bohat
56370 Sarzeau
FRANCE
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Description

Jean-Yves, farmer, with his son, approx. 120 ha in organic mixed farming. No animals, just 3 pigs, jar, donkey and pony. Isabelle manages the 2 gîtes, 1 vegetable garden of approx. 100m2 in perma and is a family biographer. She has been welcoming guests to the gîtes (3 *) for 30 years, concerned about your well-being, gives a maximum of information on the place, the farm, the Peninsula.

Our portrait

Portrait photo of Isabelle LAMOUR-COUËDEL

Isabelle LAMOUR-COUËDEL

Has been welcoming since 1996.
Spoken languages:
  • fr

Isabelle: I have all Earth roots (daughter, wife and mother of a farmer, that’s saying... ) but I have another passion: writing. I am a gatherer of life stories and offer support in writing slices of life. I like to welcome, meet, exchange, share... and the activity "cottage", which I have …

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Locate us and discover our territory

How to get here?

An ti ar sav heol (I)

Le Haut Bohat
56370 Sarzeau
FRANCE
Route

Our eco-responsible and farming commitments

We depend on the Regional Natural Park of the Gulf of Morbihan (PNR Value label in 2021).


The Rhuys Peninsula has many cultural and heritage riches: megalithic sites, the castle of Suscinio, chapels, museum, bird reserves, oyster farms, tide mill...


I provide vacationers with a binder containing a wealth of information listed by themes, according to their tastes or wishes: presence of horse farms near the cottages, many local and organic markets (crafts, food), a store of organic producers (Court-Circuit) and two other organic stores in Sarzeau,

There are many cycle routes in Sarzeau and on the Presqu'île: we have a partnership with two bike rental companies from Sarzeau to encourage our holidaymakers not to use their car (if it’s possible for them, of course). A bike path passes a few steps from the cottages, possibility to go to the beach on the ocean side and the Gulf side by bike, to go to the food market, to stroll by bike.


I share my gourmet favorites by sharing my addresses of restaurants, creperies offering local and organic products.

  • Natural construction materials
  • Preservation of local traditional habitat
  • Use of local materials or local crafts
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Other activities we offer