The Cabaret des Oiseaux

Le Port Terreau 92, Route de Corzé
49140 Villevêque/Rives du Loir en Anjou
FRANCE

06 52 16 80 41

Description

Former farmhouse with a 2.5h field in front. It is dotted with orchards and vegetable beds. Edible forest under construction, inspired by permaculture practices. Chickens + 2 goats. Farmhouse status with snack facilities. Café-roulotte in progress.

Our portrait

Fabienne and Claude

Has been welcoming since 2022.

06 52 16 80 41

Spoken languages:

Hello, I’ve been hosting guests since 2023. This activity complements my work as a gardener and gives me the opportunity to meet people from diverse backgrounds and get to know them. It’s always a pleasure to share the home-cooked meals I prepare using vegetables and fruit from the garden, or …

How to get here?

The Cabaret des Oiseaux

Le Port Terreau 92, Route de Corzé
49140 Villevêque/Rives du Loir en Anjou
FRANCE

Route

Our eco-responsible and farming commitments

Bio-based construction materials
Biodegradable construction materials
Eco-responsible construction materials

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Eco-construction/housing

Bio-based construction materials
Biodegradable construction materials
Eco-responsible construction materials
Eco-responsible paint and coatings
Insulation with natural or recycled materials
Low energy building
Natural construction materials
Preservation of local traditional habitat
Use of local materials or local crafts

Energy management

Avoid use of non-rechargeable batteries
Efficient opening insulation
Low consumption lighting and electrical appliances
Open-air laundry drying, provision of clotheslines
Solar thermal and photovoltaic energy
Sustainable and efficient housing insulation

Financial autonomy

Use or acceptance of local currency

Food

Home cooking
Majority local products
Majority organic products
Vegetarian cuisine

Human and social dimension

Civic commitments

Local involvement

Involvement in local associations
Involvement in local cultural life
Promotion of local producers or artisans

Mobility

Bike friendly
Direct access by public transport
Facilitation of nearby access by public transport
Food products accessible without a car
Possibility of pickup from the station
Soft transport means available or nearby (bike loan or rental)

Preservation of natural spaces and biodiversity

Facilities for biodiversity preservation
Natural space protection actions
Protected natural areas on site
Reasoned mowing

Production mode and link to the land

Ancient or local plant varieties
Crop rotation
Food production
Organic production, biodynamics
Peasant seeds
Permaculture
Reasoned hedge trimming
Recovery of production waste (manure, recovery, composting, reuse)
Water and energy efficient irrigation for crops and gardens (drip, oyas or micro-sprinkler)