Mas Saint-Paul

100 chemin du Patis Mas St Paul
13990 Fontvieille
FRANCE

Description

Mas Saint Paul is a family farm located in Fontvieille, in the heart of the Alpilles. Farmers for five generations, we cultivate our olive trees and produce organic olive oil. The farm consists of a one-hectare garden, a wooden chalet for 2 to 4 people, equipped with a small kitchenette, shower room and toilet. The chalet offers warm, rustic accommodation, with WiFi access.

Our place is designed to be open and welcoming. Visitors can stroll through the garden, discover the village, observe the farm animals or simply enjoy the calm and natural surroundings. Mas Saint Paul reflects our family history, our connection to the land and our desire to share our profession and our daily lives.

Our portrait

Rita et Jean-Jacques REBUFFAT

Accueil depuis 2018.

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Mas Saint-Paul

100 chemin du Patis Mas St Paul
13990 Fontvieille
FRANCE

Route

Our eco-responsible and farming commitments

At Mas Saint Paul :

We grow our olive trees organically, limiting the use of natural resources and promoting biodiversity on our farm.
We favor short circuits and local products for our farm table and our activities.
We raise our visitors' awareness of nature conservation through our workshops and educational tours.

These actions are part of a global approach to preserving our territory and transmitting a more environmentally-friendly way of life.

Open-air laundry drying, provision of clotheslines
Home cooking
Majority local products

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Energy management

Open-air laundry drying, provision of clotheslines

Food

Home cooking
Majority local products
Majority organic products
Vegetarian cuisine

Human and social dimension

Raising visitor awareness of good practices
Reasonable rates for solidarity holidays
Social commitments

Local involvement

Enhancement of local heritage
Involvement in local associations
Involvement in local heritage preservation
Promotion of local producers or artisans

Mobility

Bike friendly
Direct access by public transport
Facilitation of nearby access by public transport
Food products accessible without a car
Possibility of pickup from the station

Preservation of natural spaces and biodiversity

Natural space protection actions
Reasoned mowing

Production mode and link to the land

Ancient or local plant varieties
Organic production, biodynamics
Recovery of production waste (manure, recovery, composting, reuse)
Water and energy efficient irrigation for crops and gardens (drip, oyas or micro-sprinkler)