Description
A Table, for those who wish! Meals are served in the family dining room.
Meals are served in the air-conditioned dining room. Enjoy traditional cuisine and Anne-Marie's original recipes around the large family table: pescajounes, roast chicken, pumpkin purée, blackberry or raspberry tart, chocolate shortbread, rhubarb meringue...
The menu is different every evening. The poultry comes from the farm, and the vegetables are always in season, picked at the last minute from our large garden. A neighboring organic farmer-baker supplies the bread, and the wine is Marcillac.
At breakfast, our many "Douceurs de Fruits" (blackberry, rhubarb, rosehip berry, pear, chestnut, raspberry...) take pride of place.
From May 1st to October 31st, no meals on Sunday evenings.
About us
Anne-marie et Jean-marie Delcamp
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Our kitchen
Dietary options offered
- Vegetarian
- Gluten-free
- Omnivore
Practical information
Capacity: 12
Meals offered: Breakfast, Dinner
Price: 16 €
Accepted payment methods: Check, Cash
Accessibility
How to get here?
Family table
169 impasse de Lestrunie12390 Auzits
FRANCE
Discover our welcome place and our territory
Accueil à Lestrunie
Our leisure activities
- Ball games and skill (boules, ping pong, molkï, etc.)
- Discovery of farm activities
- Equestrian activities
- Fishing
- Forest
- Hiking or walking tours
- Movie theater
- Museum
- Nautical activities
- Paysan welcome walks
- Pool - Balneotherapy - Thermal baths
- River
- Sports activities
Other nearby welcomes
Dîner
Nous proposons (sur réservation) une cuisine végétarienne préparée principalement avec les produits de la ferme labellisés "Nature & Progrès", donc cultivés et produits sans AUCUN intrants chimiques. Merci de nous préciser à l'avance les besoins spécifiques (sans gluten ou allergies).
Petit déjeuner
Dîner
Petit déjeuner
Petit déjeuner (boisson chaude, jus maison, œufs et confitures maison, pain, beurre)
Sous les étoiles (cultural guinguette)
In July and August, the Ferme de Cantagrel hosts 21 shows for young and old in its open-air theater.
Donate to Accueil Paysan