Description
Meals on the farm for a complete immersion experience!
In July and August, we offer visitors the chance to enjoy breakfasts and the evening table d'hôte.
All products used come from the farm or nearby farms, and are organic wherever possible.
About us
Coline et Pierre
- en
- fr
Our kitchen
Origin and quality of products
- Local products
- Organic products
- On-site products
We take pleasure in growing all the vegetables, fruit and herbs in the garden to garnish our guest tables.
As a result, we only serve seasonal produce.
When we're a little short on produce, we buy from our organic market gardener 10 km from the house.
Most meals are vegetarian. When we cook meat, it also comes from local farms.
Dietary options offered
- Vegetarian
- Omnivore
Practical information
Capacity: 15
Meals offered: Breakfast, Dinner
Price: 20 to 25€ per person, 29€ on Thursday evenings (snail meal)
Accepted payment methods: Check, Cash, Credit card, Bank transfer
Accessibility
How to get here?
Table d'hôtes
6 route de Lains39320 Montagna-le-Templier
FRANCE
Discover our welcome place and our territory
Moulin Burignat
Our leisure activities
- Ball games and skill (boules, ping pong, molkï, etc.)
- Children's games
- Cycling tours
- Discovery of farm activities
- Equestrian activities
- Equestrian tours
- Fishing
- Hiking or walking tours
- Museum
- Pool - Balneotherapy - Thermal baths
- River
- Sports activities
Other nearby welcomes
LA chèvrerie de Jérémy
Table d'hôtes
Table d'hôtes available at the hosts' house
les routes
la Chassagne
la Chassagne
Les dîners sont préparés avec un maximum de produits de la ferme ou des fermes du voisinage ( lait, crème, beurre, fromages, légumes, viandes de porcs, veaux, agneaux,volaille). Toutes les pâtes sont fabriquées en cuisine ainsi que toutes les pâtisseries et viennoiseries. Les pâtés sont préparés à partir des viandes de la ferme ou des fermes voisines Le dîner est précédé d'un apéritif maison.
Donate to Accueil Paysan