Description
Come and enjoy home-cooked Provencal meals made with farm-fresh produce, in a friendly atmosphere!
Come and discover our "table paysanne", a place where the flavors of Provence meet in a convivial atmosphere. We offer home-cooked menus, using fresh produce from our farm and local producers.
Situated at the heart of our farm, the table paysanne also allows you to enjoy the natural surroundings: stroll through the garden, visit the sheep and barnyard, and discover life on the farm.
We are proud to hold the "Valeurs Parc Naturel Régional" label, reflecting our commitment to the environment, hospitality for all and support for the local economy.
An authentic gourmet experience awaits you at Mas St Paul!
About us
Rita et Jean-Jacques REBUFFAT
- fr
Our kitchen
Origin and quality of products
- Local products
- Organic products
- On-site products
All our dishes are prepared with 100% local produce, from meat and eggs to vegetables and herbs. We work with local producers and breeders to support the local economy and guarantee freshness.
So every meal is authentic, tasty and sustainable, for a gourmet and responsible experience.
Dietary options offered
- Vegetarian
Practical information
Capacity: 15
Meals offered: Lunch, Dinner
Price: 22
Accepted payment methods: Check, Cash, Credit card, Bank transfer
Accessibility
This activity is accessible to people with reduced mobility (PRM).
How to get here?
Mas Saint Paul is located at 100 chemin du Patis, 13990 Fontvieille. It's easy to find thanks to the sign opposite the entrance. The nearest train station isArles, and a bus runs between Arles and Fontvieille.
From the farm, you can explore the charming village of Fontvieille on foot or by bike, and enjoy a number of walks through the Alpilles countryside, including the famous mill walk. Buses are also available to take you to nearby towns and other tourist attractions in Provence.
Table Paysanne du Mas St Paul
100 chemin du Patis Mas St Paul13990 Fontvieille
FRANCE
Discover our welcome place and our territory
Mas Saint-Paul
Mas Saint Paul is a family farm located in Fontvieille, in the heart of the Alpilles. Farmers for five generations, we cultivate our olive trees and produce organic olive oil. The farm consists of a one-hectare garden, a wooden chalet for 2 to 4 people, equipped with a small kitchenette, shower room and toilet. The chalet offers warm, rustic accommodation, with WiFi access.
Our place is designed to be open and welcoming. Visitors can stroll through the garden, discover the village, observe the farm animals or simply enjoy the calm and natural surroundings. Mas Saint Paul reflects our family history, our connection to the land and our desire to share our profession and our daily lives.
Our leisure activities
- Accessible walks around
- Ball games and skill (boules, ping pong, molkï, etc.)
- Children's games
- Cycling tours
- Discovery of farm activities
- Equestrian activities
- Equestrian tours
- Fishing
- Hiking or walking tours
- Movie theater
- Museum
- Nautical activities
- Nightclub
- Paysan welcome walks
- Pool - Balneotherapy - Thermal baths
- Regional or National Park
- Sea
- Sports activities
Territory description
Located in Provence's Vallée des Baux, our village of Fontvieille is an ideal stopover for discovering the history, nature and culture of the Alpilles. The village, which inspired Alphonse Daudet, offers a pleasant old center to explore, Provencal markets and several walking trails around mills, old quarries and local heritage.
A few kilometers away, you'll find Daudet's mill, the Château de Montauban and the remains of the Roman aqueducts at Barbegal, as well as other villages and places of interest such as Arles, Les Baux-de-Provence and Saint-Rémy-de-Provence -all great places to visit to complete your stay in the region.
Rain or shine, you can take shelter in the nearby museums and cultural sites, visit mills and historic sites, or enjoy the cafés, galleries and boutiques in the village center. The Provencal market and the shaded areas around Fontvieille also allow you to stay outside without being directly exposed to the elements, while discovering local produce and the art of living in Provence.
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