Description
I cook family-style, using produce from local producers I know, most of whom are organic like us. I use vegetables from our garden and eggs from our hens as much as possible.
About us
Babeth and Franck
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Franck and Babeth, we love to entertain in our little corner of paradise, listening to the birdsong, savoring a few dishes prepared with our vegetables and eggs. We enjoy meeting new people and exchanging ideas. We're slowly approaching retirement after a lifetime spent making cheese with goats. We now have …
Our kitchen
Dietary options offered
- Vegetarian
- Omnivore
Practical information
Capacity: 7
Meals offered: Breakfast, Dinner
Price: 20 euros
Accepted payment methods: Check, Cash, Credit card, Bank transfer
Accessibility
How to get here?
Table d'hôte des Reinières
196 lieu dit Les Reinières49530 Bouzillé
FRANCE
Discover our welcome place and our territory
Les Reinières guest rooms
Former goatherds and cheesemakers, we gave up our farm to settle in Les Reinières, with a project for a new home. We now raise Normandy oxen on an island in the Loire, near Ingrandes. We started with 7 steers. They are raised on free-range grass on the 50-hectare island. We've set up a large vegetable garden that will enable us to prepare meals for the table d'hôtes, and Franck is committed to working it with animal traction. We offer three guest rooms, one with private bathroom and toilet.
Our leisure activities
- Animal park
- Children's games
- Cycling tours
- GR overnight stay
- Hiking or walking tours
- Movie theater
- Museum
- Pool - Balneotherapy - Thermal baths
Territory description
Our house is located not far from the Loire River, just 2 km from the Loire à Vélo and GR3 cycle routes. Ancenis, the nearest town, is 8 km away, and the house is in a Nantes-Angers-Cholet triangle, about 1 h from each of these cities. Numerous hiking and biking trails are accessible from the site.
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