Description
Meals on the farm for a complete immersion experience!
In July and August, we offer visitors the chance to enjoy breakfasts and the evening table d'hôte.
All products used come from the farm or nearby farms, and are organic wherever possible.
About us
Coline et Pierre
- en
- fr
Our kitchen
Origin and quality of products
- Local products
- Organic products
- On-site products
We take pleasure in growing all the vegetables, fruit and herbs in the garden to garnish our guest tables.
As a result, we only serve seasonal produce.
When we're a little short on produce, we buy from our organic market gardener 10 km from the house.
Most meals are vegetarian. When we cook meat, it also comes from local farms.
Dietary options offered
- Vegetarian
- Omnivore
Practical information
Capacity: 15
Meals offered: Breakfast, Dinner
Price: 20 to 25€ per person, 29€ on Thursday evenings (snail meal)
Accepted payment methods: Check, Cash, Credit card, Bank transfer
Accessibility
This activity is accessible to people with reduced mobility (PRM).
How to get here?
In the heart of the Jura "Petite Montagne", in the Suran valley on the border with the Ain département.
The nearest train stations are Saint Amour, Bourg en Bresse and Lons le Saunier.
Table d'hôtes
6 route de Lains39320 Montagna-le-Templier
FRANCE
Discover our welcome place and our territory
Burignat Mill
You can stay in the mini-gîte, bed and breakfast, unusual accommodation or pitch your tent on the campsite. We have a large covered area with a kitchenette, sofas, banquet tables, bar, etc. Apart from the refreshment bar and table d'hôtes (evenings only), everything else is included in the price: use of bikes, washing machine, games, parking, electricity, etc.
Our leisure activities
- Ball games and skill (boules, ping pong, molkï, etc.)
- Children's games
- Cycling tours
- Discovery of farm activities
- Equestrian activities
- Equestrian tours
- Fishing
- Hiking or walking tours
- Museum
- Pool - Balneotherapy - Thermal baths
- River
- Sports activities
Territory description
The farm is built around an old mill, on one hectare of land, crossed by a stream. We've been raising snails organically since 2016. At the same time, we are developing a nourishing garden for snail preparations, table d'hôtes and our own consumption. We also keep a few free-range chickens, ducks and rabbits.
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