Description
Ancient wheat for sourdough breads, gourmet and balanced brioches, generous and nourishing cookies...
The basis of my bakery products is identical: I have selected ancient wheat because it contains less gluten, stone-ground flour because the germ is preserved, and natural sourdough because natural fermentation enriches the nutritional qualities of my bakery products.
Because my customers like variety, I add flavors to the bread dough: raisins, sesame, roasted linseed-tournesol or roasted hazelnut-tournesol.
Because my customers have a sweet tooth, I make brioches that are pure butter but not too sweet, cookies full of roasted hazelnuts and dark and white chocolates.
Because my customers need strength, I make Granoléma 2 times less sweet and 2 times richer in oilseeds and dried fruit than equivalent products on the market. It contains no refined or unrefined sugar, no glucose syrup and no oligofructose. The sweet taste of Granoléma comes exclusively from honey from the Velay region: honey from all flowers or chestnut honey, the choice is yours!
About us
Our products
Products offered
- Bakery
Origin of products
- On-site products
- Processed on site
Quality labels
- AB (Agriculture Biologique)
How to enjoy our products?
Farm sales every Thursday from 16:00 to 20:00
Possibilités d'achats
- Market
- On site
Payment methods
- Check
- Cash
- Bank transfer
Accessibility
How to get here?
As soon as you pass the Sabadel hamlet sign, turn right onto the ramp leading to the milling/bakery workshop. We've reserved a parking space for you alongside the bakery, in front of the "Accueil Paysan" sign. This gives you easy access to the Gite and its garden, and avoids the proximity of farm machinery.
Direct farm sales
8, Sabadel43700 Saint-Germain-Laprade
FRANCE
Discover our welcome place and our territory
La Ferme de Sabadel
The Gite is in a character house, a longère (1875) with Arkose stone and original rough wooden beams. It offers the warm, authentic atmosphere of a country house. It faces south and has a large, sunny garden. This gite is ideal for a quiet, "nature vacation" and a connection with "rural life".
La Ferme de Sabadel is a small, diversified farm: sheep and cattle rearing, cereal growing and bakery processing.
Our eco-responsible and farming commitments
Maintenance of a 28-hectare plot of highly diversified land: cereal crops, grazed meadows with varying degrees of richness, wetlands and woodland. This diversity ensures robust production and the farm's autonomy.
-Particular attention is paid to the regeneration of cultivated soils, the preservation of wetlands, the creation of a pond (in progress with the LPO), and the planting of hedges.
-Organic farming in the vegetable and ornamental gardens, with the introduction of natural elements to promote biodiversity.
-Maintenance of the building, a longère built of local Arkose stone in 1875. We are gradually making improvements: solar energy production, thermal insulation...
- Eco-responsible paint and coatings
- Local construction materials
- Natural construction materials
Our leisure activities
- Amusement park
- Children's games
- Concert hall
- Cycling tours
- Discovery of farm activities
- Equestrian activities
- Equestrian tours
- Fishing
- Forest
- Hiking or walking tours
- Mountain activities
- Museum
- Nautical activities
- Nightclub
- Pool - Balneotherapy - Thermal baths
- River
- Sports activities
- Theater
- Well-being activities
Territory description
A peaceful hamlet at an altitude of 800m in the heart of the Pays des Sucs, unusual volcanic cones. A mosaic landscape: meadows, crops, forests in a single perspective. Traditional farmhouses in ocher Arkoses stone with slate roofs. 6 mins away, Saint-Julien-Chapteuil, labeled "small town of tomorrow". 15 mins away, Le Puy-En-Velay, classified as a City of Art and History.
Donate to Accueil Paysan
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