FARMERS' FESTIVAL

Event - Cultural and festive events – Cultural and festive events View photos

Description

Farmers' and Artisans' Market Concert featuring the band HK and their "Bal Paysan"

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Dates et horaires

On12September2026

Opening hours: 11:00 - 23:00

How to participate?

Price: Participation prix libre (montant solidaire conseillé 10€) / Billetterie sur place : Espèce (pas de CB)

Cash

We look forward to welcoming you to our location in

L'Aufrère, in the town of Vallet in Loire-Atlantique

We look forward to seeing you

Recommended registration

Where is the event located?

From Anger, exit at Ancenis and head for Clisson, between La Boissière du Doré and Vallet.

From Cholet in the direction of Nantes, or from Nantes in the direction of Poitiers, exit at Vallet and follow the signs for Ancenis.

We are 5 km from the center of Vallet on the D763.

FARMERS' FESTIVAL

L'Aufrère
44330 Vallet
FRANCE

Route

Who can participate?

Our event is aimed at the following audiences: All audiences

Accessibility

This activity is accessible to people with reduced mobility (PRM).

Who organizes?

Marie-Thérèse et Bernard POILANE

Has been welcoming since 2007.

Spoken languages:

Discover our welcome place and our territory

GÎTE DE L'AUFRERE

Territory description

We are located south-east of Nantes, in the Nantes vineyards. 5 km from Vallet on the D763 towards Ancenis. 15 minutes from Clisson and its medieval town and Helfest site. 30 minutes from Nantes and its diversity, the museums, the machines on the island, the voyage à Nantes... 30 minutes from Cholet, 1 hour from Angers.

On site, you can hike, fish in the pond or simply relax and unwind... Swimming pool and cinema 5 minutes away, leisure and wildlife parks 15 minutes away, Puy du Fou 45 minutes. The sea and its coastal paths are 1h15 away.

Our eco-responsible and farming commitments

Preservation of local traditional habitat
Management of heating, hot water, cooking, fridge temperatures...
No electric air conditioning, alternatives for natural cooling

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Eco-construction/housing

Preservation of local traditional habitat

Energy management

Management of heating, hot water, cooking, fridge temperatures...
No electric air conditioning, alternatives for natural cooling
Open-air laundry drying, provision of clotheslines

Food

Majority local products
Majority organic products

Human and social dimension

Activist commitments
Civic commitments

Local involvement

Promotion of local producers or artisans
Sharing of tools, machines or others

Mobility

Bike friendly
Facilitation of nearby access by public transport
Food products accessible without a car
Possibility of pickup from the station
Soft transport means available or nearby (bike loan or rental)

Preservation of natural spaces and biodiversity

Facilities for biodiversity preservation
Natural space protection actions
Protected natural areas on site
Reasoned mowing

Production mode and link to the land

Animal feed autonomy
Animal welfare monitoring
Breeding of rustic, local or endangered animal breeds
Crop rotation
Food production
Organic production, biodynamics
Peasant seeds
Reasoned hedge trimming
Recovery of production waste (manure, recovery, composting, reuse)

Responsible consumption

Decoration, furniture and tableware mostly second-hand
Eco-responsible cleaning products
Eco-responsible hygiene products
Sustainable kitchen utensils (stainless steel, wood, glass)

Waste management

Systematic waste sorting and recycling
Waste recovery through animals and composting

Water management

Double circuit for drinking and non-drinking water
Phyto-purification of wastewater
Well water utilization

Learn more about the welcome place