Workshop: "Learn to Build a Mud-Brick and Straw Oven"

Event - Participatory workshops – Participatory workshops View photos

Description

A workshop on constructing an earthen (adobe) wood-fired oven insulated with earth and straw

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Dates et horaires

From26to28June2026

Opening hours: 18:00 - 18:00

Where is the event located?

Workshop: "Learn to Build a Mud-Brick and Straw Oven"

6, le Guiny
56380 Porcaro
FRANCE

Route

Who can participate?

Our event is aimed at the following audiences: All audiences

Accessibility

This activity is not accessible to people with reduced mobility (PRM).

Who organizes?

Cécile Raimbeau

Has been welcoming since 2025.

Spoken languages:

Discover our welcome place and our territory

Micro-ferme La Bastardière

Our eco-responsible and farming commitments

Bio-based construction materials
Biodegradable construction materials
Eco-responsible construction materials

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Eco-construction/housing

Bio-based construction materials
Biodegradable construction materials
Eco-responsible construction materials
Eco-responsible paint and coatings
Insulation with natural or recycled materials
Local construction materials
Low energy building
Natural construction materials
Passive or positive energy building
Preservation of local traditional habitat
Use of local materials or local crafts

Energy management

Avoid use of non-rechargeable batteries
Green energy producer
Implementation of alternatives to all-electric energy
Low consumption lighting and electrical appliances
Management of heating, hot water, cooking, fridge temperatures...
No electric air conditioning, alternatives for natural cooling
Open-air laundry drying, provision of clotheslines
Solar thermal and photovoltaic energy
Sustainable and efficient housing insulation

Financial autonomy

Project to move towards financial autonomy

Food

Bulk food products
Home cooking
Majority local products
Majority organic products
Vegan cuisine
Vegetarian cuisine

Human and social dimension

Activist commitments
Civic commitments
Raising visitor awareness of good practices
Reasonable rates for solidarity holidays

Local involvement

Involvement in local associations
Involvement in local cultural life
Involvement in local heritage preservation
Promotion of local producers or artisans

Mobility

Bike friendly
Food products accessible without a car
Promotion of eco-responsible transport
Soft transport means available or nearby (bike loan or rental)

Preservation of natural spaces and biodiversity

Facilities for biodiversity preservation
Natural space protection actions
Protected natural areas on site
Reasoned mowing

Production mode and link to the land

Ancient or local plant varieties
Animal welfare monitoring
Crop rotation
Food production
Organic production, biodynamics
Peasant seeds
Permaculture
Reasoned hedge trimming
Recovery of production waste (manure, recovery, composting, reuse)
Water and energy efficient irrigation for crops and gardens (drip, oyas or micro-sprinkler)

Responsible consumption

Biodegradable cleaning products
Biodegradable hygiene products
Decoration, furniture and tableware mostly second-hand
Decoration, furniture and tableware mostly sustainable
Eco-responsible cleaning products
Eco-responsible hygiene products
Favor bulk products
Sustainable kitchen utensils (stainless steel, wood, glass)

Waste management

Avoid garbage bags, disposables and plastics
Compost recovery in garden
Systematic waste sorting and recycling
Waste recovery through animals and composting
Zero Waste Policy

Water management

Active policy to limit water consumption
Double circuit for drinking and non-drinking water
Dry toilets
Phyto-purification of wastewater
Rainwater recovery and reuse
Wastewater treatment

Learn more about the welcome place

Workshop: "Learn to Build a Mud-Brick and Straw Oven"

Description

Dates et horaires

How to participate?

Where is the event located?

Workshop: "Learn to Build a Mud-Brick and Straw Oven"

Who can participate?

Accessibility

Who organizes?

Cécile Raimbeau

Discover our welcome place and our territory

Micro-ferme La Bastardière

Our eco-responsible and farming commitments