Description
In addition to the cured meats (prizuttu, coppa, lonzo, figatelli, blood sausage, tripe, head cheese, terrine) for which he is renowned, Paul-Antoine is unrivaled when it comes to preparing tians (stews): pork ribs and potatoes, beans with panzetta, veal with myrtle, veal with chestnuts.
At Paul-Antoine’s, families, friends, villagers, and guests—whether passing through or returning home—all come together and are made to feel welcome.
About us
Geneviève LANFRANCHI
Practical information
Capacity: 35
Meals offered: Lunch, Dinner
Price: 25
Accepted payment methods: Check, Cash
Accessibility
How to get here?
At Paul-Antoine's
U Scalonu20153 Guitera-les-Bains
FRANCE
Discover our welcome place and our territory
CHEZ PAUL-ANTOINE FARM INN AND GITE D'ETAPE
Farmer-breeder-cured pork and beef for 4 generations. In vegetable garden to supply the farm inn with local, seasonal produce (35 covers inside + terrace under arbour). Gîte d'étape with 2 bedrooms sleeping 4 + 1 family room sleeping 10 + 1 common room with kitchenette.
Our leisure activities
- Children's games
- Discovery of farm activities
- Equestrian activities
- Fishing
- Hiking or walking tours
- Mountain activities
- Museum
- Nautical activities
- Nightclub
- Pool - Balneotherapy - Thermal baths
- Sports activities
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