• Accommodations
• Meal
• Activities
• Social reception
• Peasants products

Lodge

Maison du Tao

Capacity:

9 person(s)

Area:

300 m²

Rooms' area:

12 m², 12 m², 12 m², 15 m²

Characteristics

Prices and availability

Beds (for 4 rooms)

9 single beds

0 double beds

0 bunk beds

Equipments

   Freezer

   Fridge

   Oven

   Dishwasher

   Iron

   Garden furniture

   Deck chair

   Balcony

   Cot

   Baby chair

   Central heating

   Wood burning stove

   Running water

   Rainwater

Technical characteristics

Animals

Paying animals

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Environment

Hamlet

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Lavatory

Water toilets Dry toilets Shared lavatory Private lavatory

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Smokers

Strictly non-smoking area

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Housing type

House Yurt

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Housing composition

Attached Independent Garage/Parking Garden Ground closed Reception area Terrace

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Kitchen

Shared kitchen Private kitchen

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Shower room

Private bathroom

Services

   Internet access

   Internet connection (wired)

   Phone

   Bed linen provided

   Beds are made on arrival

   Breakfast

   Half-board

   Full pension

   Loading calendar...

Contact the friendly

■ Available
■ Unavailable
■ Not filled

Means of payment

   Cash

   Bank transfer

Table d'hôtes

table

Capacity: 2 persons

Characteristics

Prices and availability

Characteristics

Restaurant composition

Terrace Reception area

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Meal specific features

Vegetarian meal Gluten-free meal Organic meal

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Meal set menu

Starters, Main Courses, Desserts

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Lavatory

Water toilets

Means of payment

   Cash

Pascal THOMAS

Send a message

Main phone number :+33 6 12 92 12 92
Mobile phone number :+33 6 12 92 12 92

Website : lamaisondutao.fr/

Spoken languages :

Dans un corps de ferme en pierre de granit, 1 gite d'Accueil Paysan en chambre de 2 et 3 lits, salles de bain, et toilettes, salles à manger et cuisines. 5 lits modulables. Eco rénovation et énergies renouvelables. Refuge LPO.

Rhône-Alpes > Département de la Loire

Le Buisson 42520 VÉRANNE

Activités sur place
Découverte de randonnées sur les sentiers pédestres et balisés (en étoile et boucle). Initiation à la cuisine biologique et naturelle, au jardinage écologique et à la protection de l'environnement. Visites des fermes voisines biologiques, maraîchage, arboriculture, viticulture.